Sweets
Rava Kesari
A warm, melt-in-the-mouth South Indian sweet — semolina cooked with ghee, sugar, cashews, and cardamom into a glossy, fragrant treat. A festive breakfast or dessert.
A warm, melt-in-the-mouth South Indian sweet — semolina cooked with ghee, sugar, cashews, and cardamom into a glossy, fragrant treat. A festive breakfast or dessert.
A creamy South Indian vermicelli kheer — semiya roasted in ghee with cashews, simmered in milk, and sweetened and scented with cardamom. A festive dessert favorite.