Chutney & Sambar
Garlic Rasam
One of the easiest South Indian dishes you can make — a thin, tangy tamarind broth fragrant with garlic and tempered spices. Spoon it over rice or sip it like a soup.
One of the easiest South Indian dishes you can make — a thin, tangy tamarind broth fragrant with garlic and tempered spices. Spoon it over rice or sip it like a soup.
A tangy, spicy tamarind gravy from the Tamil kitchen — fragrant with vadavam, fenugreek, garlic, and shallots. Add your choice of vegetable and serve over rice.