Rice & Curries
Bottle Gourd Kootu (Sorakkai Kootu)
A gentle, everyday South Indian kootu — bottle gourd pressure-cooked soft with dhal and turmeric, then finished with a fragrant mustard-and-curry-leaf tempering.
A gentle, everyday South Indian kootu — bottle gourd pressure-cooked soft with dhal and turmeric, then finished with a fragrant mustard-and-curry-leaf tempering.
The ever-reliable South Indian quick meal — cooked rice tossed with a bright mustard-and-curry-leaf tempering and fresh lime juice. Tangy, easy, and lunchbox-perfect.
A quick, thick prawn (shrimp) gravy — prawns simmered with onion, garlic, ginger, and warm spices into a fuss-free side dish. Pairs with rice, chapatti, roti, or even dosa.